Bringing Local Food to the Table
Bringing Local Food to the Table
Bringing Local Food to the Table
Bringing Local Food to the Table
Breakfast
Our evening menu is crafted with fresh, locally sourced ingredients, packing flavour into each dish. You'll find a host of quality produce including; Carnlough Bay Oysters, flax fed Beef, Castlewellan tomatoes, Dundrum Bay Mussels, locally caught fish and Comber potatoes, at the centre of many dishes.
Evening Dining Opening Times
Monday to Thursday | 3.00 to 9pm
Friday & Saturday | 3.00 to 930pm | Sunday 12 - 8.30pm
